Entertainment
The Royal Italian of Mama’s Meatball
Written by Ed Ochs Wednesday, 30 December 2009 14:52
Those who wander into Mama’s for a take-out meatball sandwich or focaccia panini will walk out tasting Italy, drinking Italy and hearing Andrea Bocelli. Chef/owner Nicola Allegretta’s dazzling 100-dish menu features his elegant, homemade Italian cuisine, inspired by the rich flavors of the Puglia region of Italy, an ancient land of kings and castles on Italy’s boot, fused with the finest fresh fruits, vegetables and ingredients in the County.
In Category: Restaurants
The Freestyle Magic of Tokyo Joe’s Sushi
Written by Ed Ochs Wednesday, 05 August 2009 13:12
Good news travels fast in Morro Bay. Since opening early summer, Tokyo Joe’s Sushi, the brainfood child of entrepreneur Joe Yukich and Chef Hiroki Ohata, has rapidly gained a following for its high quality sushi, its small, cozy, relaxed café atmosphere, and friendly, attentive staff. But that’s only where Tokyo Joe’s begins, or takes off...
In Category: Restaurants
Bang a Gong for Mei’s Heavenly Chinese
Written by Rock News Wire Sunday, 05 July 2009 16:13
Discovering Mei’s (pronounced May’s) Chinese Restaurant in Shell Beach is like finding a diamond in your backyard, except, as much as they sparkle, as valuable as they are, diamonds never tasted this good. That’s because all that glitters at Mei’s are some of the finest Chinese dishes to be found between San Luis Obispo and LA.
In Category: Restaurants
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The Guardian of the Coast is back online. Please don't mind the random sample data. We're currently organizing our content. As you probably noticed already, the articles that we had on the previous site have been removed, but now we have the articles archived in PDF format for your viewing pleasure.
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